VANISHING POINT NAPA VALLEY CABERNET SAUVIGNON 2013

$60.00

ABOUT THE VINEYARDS
All grapes are organically farmed. Hillsides located in western Yountville that express the terroir of the growing region. 

TASTING NOTES
Organically farmed. A dusty blackberry nose yields to sweet spices and a hint of licorice. Velvet textured raspberry jam expands the palate and extends into a lengthy finish of cherry and clove. 

HARVEST DATE
October 21, 2013

BOTTLE DATE
August 31, 2015
112 cases produced

AGING
Aged 23 months
New François Frères barrels (French Oak)

15% Alc. by Vol.


 

VANISHING POINT SONOMA COAST PINOT NOIR 2013

$40.00

ABOUT THE VINEYARDS
Managed by third-generation farmers, this vineyard benefits from the cooling influence of the Petaluma Gap, the gateway to the Sonoma Coast region. Planted in 1998, the Robert's Road block is rooted in an ancient footprint of Copeland Creek, providing alluvial soils with track of gravel. 

TASTING NOTES
The nose opens with hibiscus, forest floor and cranberry. Black tea, orange rind and strawberry lightly coat the mouth and fresh cherry and sandalwood linger through a long, elegant finish. 

HARVEST DATE
September 17, 2013

BOTTLE DATE
December 18, 2014
300 cases produced

VINEYARDS
Sangiacomo - Roberts Road
Pommard & 115 Clones

AGING
Aged 20 months
New François Frères barrels (French Oak)

14.3% Alc. by Vol.


 

VANISHING POINT SONOMA COAST CHARDONNAY 2012

$34.00

ABOUT THE VINEYARDS
Vanishing Point is produced from some of the oldest chardonnay vines in Sonoma. Terrain is located at 150 ft. Elevation gently sloping Huichia clay loam soils with gravel deposits. The cooler growing conditions deliver minerality and focused acidity. Wines grown in these blocks bear the Sonoma Coast designation and reflect their cool climate character.

TASTING NOTES
Aromas of crème brûlée, geranium and nutmeg lead into ripe pear, browned butter and pineapple in the mouth. Toasted nuts, mandarin orange and vanilla linger over a long, silky finish.

HARVEST DATE
October 5, 2012

BOTTLE DATE
June 5, 2014
340 cases produced

VINEYARDS
Sangiacomo - Catarina Vineyard
Wente, Robert Young, 76 Clones

AGING
Aged 20 months
New François Frères barrels (French Oak)

14.3% Alc. by Vol.


 

SQUIRT GUN RED WINE 2013

$30.00

VINEYARD
Calistoga, Oak Knoll & Yountville

WINEMAKING
The grapes were hand-picked from October 14 to 20, 2013 and gently de stemmed into small fermentation bins. Each lot fermented and pressed separately, and aged for 23 months in French Oak until a final blend was assembled. Total production was 550 cases.

TASTING NOTES
Pure aromas of black cherry and mocha are followed by soft flavors of ripe strawberry and nutmeg.

VARIETALS
Malbec, Merlot, Petite Sirah & Cabernet Sauvignon

APPELLATION
Napa Valley

RELEASE DATE
August 31, 2015

pH
3.78

14.8% Alc. by Vol.


 

SQUIRT GUN SAUVIGNON BLANC 2013

$21.00

VINEYARD
Aetna Springs

WINEMAKING
The grapes were hand-picked on Sept 4, 2012, and gently whole cluster pressed into a stainless steel tank. The juice is chilled to allow a slow fermentation and preserve the fresh fruit aromas. The wine is aged for 6 months in neutral French Oak barrels and tank with the lees stirred periodically for a round and full mid palate. Total production was 320 cases.

TASTING NOTES
Radiant light straw color. Aromas of citrus blossom lead to barely ripe white peach and lemon zest with a hint of brioche. The palate delivers bright flavors of lemon oil and cantaloupe accented by refreshing nuances of peach. A touch of shaved almond lingers on the finish.

VARIETAL
100% Sauvignon Blanc

APPELLATION
Napa Valley

RELEASE DATE
May 1, 2013

pH
3.48

13.5% Alc. by Vol.


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